We're absolutely thrilled with our Negroni made with clarified taperebá using a technique called Milk Punch. We use quality gin, dry vermouth, Campari, and extract the flavor and aroma notes of taperebá through a very slow clarification process, resulting in pure essence, my friend!

Drinking this beverage is reminiscent of enjoying a delicious tacacá while feeling the breeze in Zagury Square. Our recipe includes quality cachaça, Jambu cachaça, farm-fresh lime, taperebá, salt tincture, chicory leaf for flavoring, and a few drops of tucupi black cachaça.

A drink made with gin, jambu-infused cachaça, lemon, and sugarcane. A refreshing drink with regional flavor!

A drink made with cachaça (from jambu), tangerine, lemon, and foam.

From the Tupi language, cupuaçu, a typical fruit with an unparalleled flavor. Our cocktail includes quality rum, lime, and artisanal cupuaçu curd.

A reimagining of the classic Basil Smash gin, ours features a regional twist with our wild chicory, quality gin, farm-fresh limes, and sugar.

The tale of Iaçã, who with the help of Tupã helped save her tribe from food scarcity, thus originating our beloved açaí! Our cocktail features quality vodka, cupuaçu jelly (house-made), açaí coffee, and Sicilian lemon.

A tribute to gengibirra (a regional drink made with cachaça and ginger), ours is a special blend, featuring high-quality cachaça, honey, lemon, pineapple, and ginger.

A mischievous kid mixing milk with mango! But with this cocktail, you only run the risk of getting addicted. Our recipe includes quality gin, Saccharum oil, farm-fresh lime, and artisanal mango curd.

A Piña Colada is perfect for this Amapá summer, especially made our way! Ours includes Rum, cashew orgeat, fresh pineapple, a touch of lime, and coconut water.

Revisited from the gossip columnist Tom Collins, in our version we use quality gin, passion fruit caramel, Sicilian lemon, chicory leaf and sparkling water.

Our three-lime caipirinha with a touch of jambu is amazing, man! It includes quality cachaça, G0 cachaça for a little tingle, farm-fresh lime, Tahiti lime, and tangerine lime.

A drink made with vodka, cilantro and chives, pineapple, lemon and tonic. This drink has a regional flavor, rooted in the spices of Amapá, with a light spicy touch from the chives and a refreshing, minty touch from the cilantro.

Caipirinha made with cupuaçu and lime. An explosion of flavor from the most acclaimed fruit of the north and a staple of northern desserts.

Caipirinha made with jambu cachaça and creamy taperebá pulp, served frozen! On hot days, order one to cool down a bit!