Salty "g0" fritter in a crust.

Because it contains fried food, cheese, and a more robust fish, pair it with wines that have good acidity, are refreshing and aromatic, such as those made from Chardonnay and Riesling grapes; brut sparkling wine is also a good option.

Lambari fried pavulagem

A dish with fried ingredients and tucupi calls for acidity, body, and aromas! Pair it with more acidic and structured white wines, such as those made from Chardonnay and Riesling grapes, or more tranquil rosé wines; brut rosé sparkling wine is also a good option.

Pink shrimp breaded in tapioca

Rosé and white wines are excellent choices for shrimp dishes. Opt for wines with higher acidity, such as those made from Chardonnay and Riesling grapes, or a rosé made from Merlot or Pinot Noir; a brut rosé sparkling wine is also a good option.

Lambari fried father of a big guy

A fried dish calls for acidity, body, and aromas! Pair it with traditional white wines, such as those made from Chardonnay and Riesling grapes, semi-dry Italian white wines to complement the dish's honey, or more tranquil rosé wines; brut rosé sparkling wine is also a good option.

Crab shell provençal style

Because it has a tender and lean texture, white wines with aromas of green fruits are an excellent choice; opt for a full-bodied Sauvignon Blanc or a medium-bodied Chardonnay.

Net drag

Diverse aromas, flavors, and textures call for a versatile wine! Here, opt for a good Chardonnay or brut white or rosé sparkling wines.

Fish bait

You can't go wrong! Our fish bait pairs wonderfully with a good Vinho Verde or brut white or rosé sparkling wines.

Breaded pink shrimp

A dish with multiple possible pairings! But without a doubt, brut white or rosé sparkling wines go incredibly well with it!

Regional shrimp steamed

Acidity, full body, and pronounced aromas make up this classic from Amapá. Here, Chardonnay or Brut sparkling wine: you can't go wrong!

Bolinho de pirarucu

A good rosé wine with good acidity, or brut white or rosé sparkling wines, are the ideal pairing!

Marajoara tapioca cubes

Vinho Verde or a Sauvignon Blanc pair well with this dish!

French fries

A brut sparkling wine will make your potatoes even tastier!

Filhote breaded with local bread

A powerful dish with a unique flavor! Full-bodied sparkling wines are a great option. Red wines made from Pinot Noir grapes or a very light Merlot also pair well. An oaked Chardonnay also goes well!

Fish farm style

White wines aged in oak are the best option. Brut white or rosé sparkling wines also pair well.

Fish by the river

Full-bodied white and rosé wines are the perfect choice for this dish! Brut white or rosé sparkling wines also pair well.

Filhote in jambú butter and brazil nut

The best choice for this dish is a white wine with high acidity and full body, such as Chardonnay and Riesling. If you opt for a red wine, choose a lighter Pinot Noir.

Filhote to delight

Due to its richer sauce and the presence of plantain, oak-aged white wines are the best option. Brut white or rosé sparkling wines also pair well.

Filhote grilled with herbs

A fuller-bodied and more aromatic rosé, such as those made from Malbec or Syrah, and brut sparkling wines pair well with the richness and richness of this dish.

Pirarucu amazonian

White wines aged in oak are the best option. Brut white sparkling wines or full-bodied rosés also pair well.

Filhote with pink shrimp sauce

The sauce makes this fish dish even more flavorful, requiring a wine to match it. Oaked white wines are the best option. Brut white sparkling wines or full-bodied rosés also pair well.

Filhote to the hunter

A dish with multiple aromas and flavors, paired with fruit! Opt for a tropical Chardonnay, such as those from Chile, Brazil, or even South Africa. Brut white or rosé sparkling wines also pair well.

Pirarucu with crispy mousseline

Pirarucu and cassava have weight, and for that reason, we need a wine of equivalent weight. Opt for oak-aged whites or more full-bodied sparkling wines.

Filhote crispy breaded

Flavor and richness complement this dish! Opt for a wine with higher acidity, such as Chardonnay or Riesling, or brut sparkling wines.

Bahian moqueca

Full-bodied sparkling wines or orange wines with good oak aging are perfect to accompany this powerful and structured dish.

Caldeirada

A white wine with higher acidity is necessary, such as Chardonnay and Riesling, or brut sparkling wines.

Caldeirada amapaense

Full-bodied sparkling wines or orange wines with good oak aging are perfect to accompany this powerful and structured dish.

Grilled shrimp with cassava aligot and pirarucu

A full-bodied rosé is an excellent choice to pair with this dish! Tip: to know if your rosé has more body, simply choose those with a stronger hue!

Creamy rice with tucupi

Medium-bodied white wines are the perfect choice for fried dishes and those with sauce. Choose a good Chardonnay and you can't go wrong. Brut sparkling wines are also an excellent option.

Cassava gnocchi

Dishes featuring tucupi always call for a fuller-bodied wine. Here, a full-bodied rosé aged in oak would be an excellent choice. A more full-bodied brut rosé sparkling wine also works well.

Shrimp risotto

The best pairing for shrimp and cheese risotto is a good Chardonnay! If it's been briefly aged in oak, even better! Brut white sparkling wine, due to its acidity, is also a good choice!

Shrimp with 4 cheeses

Chardonnay, Riesling, or Alvarinho wines aged in oak and with good body are an excellent choice. A rosé wine or brut sparkling wines also pair well.

Greek-style shrimp

Opt for a medium-bodied rosé, such as those made from Merlot or Syrah grapes. A tip is to choose by color: choose one that is neither too light nor too dark.

Roast suckling pig

Pork pairs well with rosé wines or lighter-bodied reds. Opt for a more intense rosé or a red made from Merlot or Sangiovese grapes, for example.

Pork ragu

The combination of pork and sauce calls for a red wine! Here, pair it with a good Merlot or a full-bodied Malbec. Medium-bodied Italian reds are also a good option, such as those made from the Primitivo grape.

Pirapitinga on the grill

Brut white sparkling wine, medium-bodied white or rosé wines pair very well with this dish. A more full-bodied Vinho Verde can also be an excellent option.

Pirapitinga in butter

A dish with a lot of flavor and richness calls for wines with good acidity and body. A barrel-aged Chardonnay or more full-bodied brut sparkling wines are the perfect choice! Orange wine can also be an excellent pairing.

Buffalo fillet mignon tornedor

Buffalo fillet is a heavier protein compared to beef and calls for similar wines. A good red Malbec, Cabernet Sauvignon, or Tempranillo are good options. Italian wines, such as those made from the Primitivo grape, can also pair very well.

Filet mignon medallions with demi-glace sauce

Here we need a full-bodied red wine with a certain residual sweetness. Malbecs with higher alcohol content and Italian wines from the Manduria region are excellent choices. Wines from the Dão region in Portugal also pair well!

Filé à garvalo

A dish with a medium structure needs a wine with similar characteristics. Malbec and Tannat reds can be a great option.

Filet mignon parmesan

Here, a good red wine made from Cabernet Sauvignon or Tempranillo grapes goes very well! Wines from southern Italy can also be deliciously paired with this dish.

Matured picanha on the grill

A good picanha steak calls for a good red wine, and it needs to be full-bodied! Choose a Cabernet Sauvignon, Tannat, or Malbec and you can't go wrong!

Baby beef float for the little curumim

Here, without a second thought, the best pairing option is a good regional juice!

Picanha pavulagem

Argentinian Malbecs would be the best choice for this dish. Wines from the Douro region in Portugal could also pair very well.

Green salad

White wines made from Sauvignon Blanc grapes, such as Chilean wines, pair very well with the ingredients in this salad! Vinho Verde wines can also be an excellent choice.

Vegan dish - curiaú salad

Opt for wines that have a vegan label, especially white, rosé, or sparkling wines.

Tumucumaque salad

A white Chardonnay or a Pinot Noir rosé will pair perfectly with this salad. Another good option is a still brut sparkling wine, such as those made using the Charmat method.

Tropical salad

A Brazilian Chardonnay could be an excellent choice! Because of its fruitiness and sweetness, a semi-dry sparkling wine also pairs well with this dish.

Mestizo from amapá

Chocolate-based desserts pair very well with ruby port wines!

Riverside snack

A perfect dessert to pair with a glass of tawny port wine.

Regional ice cream

Pair it with good Moscato sparkling wines.

Pudim pai d’égua

A perfect dessert to pair with a late harvest wine.

Cupuaçu cream

Here, a late harvest fortified wine is the best option!