A rosé made from a blend of Grenache and Mourvèdre grapes from the stony soils of Huelquén in the Maipo Valley. This wine delivers maximum freshness balanced with the acidity of the fruit. Awarded 90 points by Tim Atkin, this rosé is wonderful for fans of this sustainable Chilean winery. It's even suitable for vegans!

It is a versatile and refreshing Chilean wine, with a delicate acidity and abundant freshness.

This is an Argentinian red wine produced with Pinot Noir grapes in the Mendoza region. With an alcohol content of 13%, the wine is fresh, complex, and delicate, with aromas of wild berries, a mineral note, and a light smoky touch. It pairs well with meats and pasta.

Produced by Bodegas Milenium, using Tempranillo grapes from vineyards located in the Castilla-La Mancha wine region of Spain. With an intense ruby color, it reveals aromas of ripe black fruits and notes of licorice on the nose. On the palate, it is a flavorful and captivating red wine with refined tannins. Pairs well with: meat, cheeses, and pasta.

Produced by Bodegas Milenium, using Grenache grapes from vineyards located in the Castilla-La Mancha wine region of Spain. With an intense ruby color, it reveals aromas of ripe red fruits on the nose. On the palate, it is a flavorful red wine with ripe tannins. Pairing: Beef and poultry.

It is an aromatically complex and elegant wine, with notes of ripe black fruit, dried fruit, spices and earthy aromas, complemented by top notes of herbs. It is a balanced wine with aromatic layers.

Produced with Syrah, Grenache, and Mourvedre grapes in the Maipo Valley region. With an alcohol content of 14.5%, the wine is aged for 14 months in French oak. It is a wine with aromas of pepper, black fruit, and tobacco. Medium-bodied, pleasant acidity, and pronounced tannins.

It stands out for its balance between fruit, spices, and elegant woody notes. On the palate, it reveals a medium body, soft tannins, and balanced acidity, culminating in a smooth and persistent finish.

Made entirely from Malbec grapes, this wine is hand-harvested and undergoes the traditional processing method in concrete vats, with 50% of the wine aged for 6 months in oak barrels. An incredible wine with a balanced acidity and tannins. Cordero con piel de lobo has intense aromas and flavors of red fruits and a long finish. Pairs well with red meats.

This young wine, expertly crafted by the renowned Mosquita Muerta winery, boasts a deep ruby color and stands out for its aromas and flavors of ripe red fruits. On the palate, it has balanced acidity, pleasant tannins, and a persistent finish thanks to its oak aging. It pairs very well with red meats and pasta.

It has a deep ruby color, distinguished by its aroma and flavor of red fruits. On the palate, it has a balanced acidity, pleasant tannins, and a persistent finish, resulting from its aging in oak barrels. It has an alcohol content of 13.5%. It pairs well with our house's meat dishes.