Whole grilled pink shrimp with house seafood seasoning, served with yellow parsnip aligot and crispy fried pirarucu

100g of pink shrimp in white wine and regional pesto of herbs and chicory, served in a crown.

Served with a reduction sauce of tucupi and jambu, 8 pink shrimp sautéed in white wine and herbs.

Arborio rice with pink shrimp and grated Parmesan cheese.

Pink shrimp au gratin with fettuccine and four-cheese sauce.

Breaded shrimp topped with mozzarella, served with rice and a vegetable and raisin mixture.