Menu
Salty pirarucu dumpling in a pastry jacket
5 pieces with plantain and mustard mayonnaise.
Pairings:
Salty pirarucu dumpling in a pastry jacket
Allergens:
Lambari fried pavulagem
Crispy fried lambari shell in jambu cachaça and lemon, served with tucupi black ponzu sauce and scallions.
Pairings:
Lambari fried pavulagem
Allergens:
Pink shrimp breaded in tapioca
With chili pepper jelly
Pairings:
Pink shrimp breaded in tapioca
Allergens:
Lambari fried, big shot
Fried lambari shell with green pepper pickle mayonnaise, mustard, lemon, and regional honey.
Pairings:
Lambari fried, big shot
Allergens:
Crab shell Provençal style
Crab legs and meat Provençal style with peppers and herbs, served with a crispy farofa of salted garlic and cassava.
Pairings:
Crab shell provençal style
Allergens:
Tarrafiada
House appetizer mix: 4 shrimp in tapioca, 4 pirarucu fritters, 4 tapioca cubes, and 100g of lambari fried in pavulagem style.
Pairings:
Tarrafiada
Allergens:
Fish bait
Served with tartar sauce, farofa (toasted cassava flour), lemon, and tucupi with pepper cumari
Pairings:
Fish bait
Allergens:
Breaded pink shrimp
Served with tartar sauce, farofa (toasted cassava flour), lemon, and tucupi with pepper cumari
Pairings:
Breaded pink shrimp
Allergens:
Regional steamed shrimp
Served with farofa (toasted cassava flour), lemon, and G0 sauce with G1 chili pepper.
Pairings:
Regional steamed shrimp
Allergens:
pirarucu Cake
Served with lemon, tucupi with pepper cumari and farofa.
Pairings:
Pirarucu cake
Allergens:
Marajoara tapioca cubes
Special tasting menu (8 pieces. Flavors according to the season, Accompanied by black 'G0' and pickled chili mayonnaise).
Pairings:
Marajoara tapioca cubes
Allergens:
French fries
Served with rosé sauce.
Pairings:
French fries
Allergens:
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