Made with breadcrumbs and served with manioc risotto and Parmesan cheese.

Breaded filhote fillet with potato crust, hearts of palm sauce, white rice, crispy farofa with homemade potato sticks and Brazil nuts.

Fish fillet stuffed with regional shrimp, jambu, tucupi sauce, white rice and farofa.

Grilled fish fillet with G0 butter, Brazil nuts, white rice, steamed vegetables, and farofa.

Grilled beef fillet topped with mozzarella cheese, breaded banana, white sauce, white rice, crispy farofa with homemade potato sticks and Brazil nuts.

Grilled Filhote with herbs, served with cassava in butter, cold butter bean salad, and pesto sauce.

It comes with creamy rice from tucupi, chicory, and sago from tucupi.

Grilled filhote fillet topped with shrimp sauce, white rice, and farofa.

Grilled Filhote served on a bed of vegetables, broccoli rice, caramelized onions with herbs and a vinaigrette with pineapple, white wine, red onion, coarse salt and herbs.

Grilled Pirarucu with yellow parsnip mousseline, shrimp sautéed in herbs and white wine.

It comes with a mayonnaise salad with regional shrimp and Amapá-style baião (a traditional rice and beans dish).

Fish fillet cooked with vegetables in coconut milk, palm oil, pirão (a type of porridge), and rice.

Fish fillet cooked with vegetables, eggs, white rice and pirão (a type of Brazilian porridge).

Fish fillet cooked in G0 with G1, 8 pink shrimp, vegetables, eggs, white rice and pirão (a type of Brazilian polenta).