Chocolate brownie made with 100% regional cocoa and Brazil nut slivers, served with tapioca ice cream, açaí ganache, and chocolate nibs.

A typical Amapá-style maiden biscuit filled with cappuccino-flavored mascarpone and tapioca ice cream.

Creamy dessert made from the pulp of cupuaçu cut with scissors.

Milk pudding with caramel and Brazil nut crumble.

Frozen dessert made with dairy products. See available flavors.