Willpower is the feeling that drives the couple Manoel and Alda Bastos. Coming from the interior of Pará with little education but a lot of determination, they faced several battles and many difficulties, but it was in the land of the great people of Amapá that they found the right path to build a beautiful family and a blessed life.

With their children Adriano, Maize, Andrécio, and Andreo always by their side, they have spent 24 years struggling and achieving success, born from the dream of this couple, as much a part of the riverside community as the restaurant that shines on the banks of the Amazon's largest river. Our focus on regional cuisine stems from the immense mission of valuing our region and its unique characteristics. Our raw materials are fruits of this land, and we wouldn't dream of giving up the fresh herbs from the farmers' market or fish from the Matapí region, the Igarapé das Mulheres stream, or the Porto do Grego port.

Valuing also means caring, therefore, we seek to combine a conscious use of resources, pointing towards a vision that prioritizes future generations.